Zerza Moroccan Kitchen Menu (Update 2025)
Welcome to Zerza Moroccan Kitchen, a culinary gem nestled in the heart of New York City, offering an exquisite taste of Moroccan, Middle Eastern, and Mediterranean cuisine. The menu is a vibrant tapestry of flavors that celebrates both tradition and innovation.
- Starters like the creamy Hummus and flaky Bourekas set the stage for a delightful experience.
- Entrees such as the aromatic Chicken Tagine and tender Lamb Kebabs promise to indulge your palate with rich spices and fresh ingredients.
- Vegetarian options abound, including the savory Vegetable Couscous and refreshing Quinoa Salad, making it an ideal spot for all dietary preferences.
Zerza balances a classy ambiance with convenience, offering delivery and takeout. Whether you seek a casual meal or a special dining experience, this kitchen captures the essence of Moroccan hospitality.
To Start
Hummus
Chickpea puree, garlic, lemon and tahini.
Mediterranean salad
Cucumbers, red onions, cherry tomatoes, chickpeas, olives, feta cheese with EVOO & lemon vinaigrette.
Quinoa Salad
Black kale, Cherry tomatoes, red onions, chickpeas, cucumber, raisins, olives with extra virgin olive oil and lemon.
Bourekas
Puff pastries with blend of spinach, raisins, pine nuts, walnuts and feta cheese. 2 per order.
Msemen crepe
Moroccan crepe topped with honey and butter
Labneh
Served with fresh herbs and balsamic extra virgin olive oil.
Bakoula
Spinach spread, extra virgin olive oil, chickpeas, lemon, garlic and served with pita.
Babaghanough
Baked eggplants, tahini, lemon and garlic.
Roasted cauliflower
With lemon and tahini & toasted almonds
Chicken Tagine
Slow cooked chicken in a blend of herbs and spices with vegetables, preserved lemon and olives served with couscous
Lamb Tagine
Braised grass fed boneless lamb cubes with artichoke hearts and green peas.
Chicken Kebabs
Marinated chicken breast kebab and served with rice and salad.
Merguez Couscous
Couscous with vegetables and homemade spicy lamb sausages with stewed vegetables and a touch of harissa.
Salmon Chermoula
Chermoula marinated fresh salmon fillet, with olives and quinoa salad
Meze plate
Muhammara, hummus, babaghanough and olives served with pita bread
Roasted Moroccan chicken
Herbal and spices
Lamb kebab
Marinated lamb cubes skewered, served w/couscous, vegetables & salad
Vegetable Couscous
Stewed root vegetables on a bed of couscous topeed with caramelized onions and chickpeas.
Entrees
Drinks
Diet coke (can)
Sparkling water
Water
Chicken Sandwich
Chopped chicken breast sandwich with herbs and spices and lemon tahini
Moroccan beef stew sandwich
Braised beef stew in pita with green harIssa
Falafel Sandwich
baked falafel in pita bread with hummus, salad and Tahiti sauce
Merguez Sanndwich
Mergez sausage, homemade Tomato sauce, Harissa (spicy Moroccan sauce), zaalouk dip on a pita homemade bread
Lamb Pita Burger
Lamb burger in fluffy pita, shiitake mushrooms, feta cheese